Indian cuisine is favored by vegetarians due to the many
varied and tasty options, from a chickpea curry to garlic-tinged lentils to
paneer cheese in a rich sauce. This selection of most-searched-for and most
loved Indian vegetarian recipes are not just made up of favorites among
Indians; people all over the world enjoy these recipes. And you will too.
1. Malai Kofta
(Veggie Balls in a Thick Sauce)
A dish for special occasions, Malai kofta is the delicious
vegetarian alternative to meatballs (in Indian cuisine, koftas are meatballs).
Although this recipe may take a bit of time to make, the flavorful and creamy
results are worth it—and will please any vegetarian looking for a hearty dish.
Potatoes, a mixture of vegetables, paneer cheese, heavy cream, and spices are
combined well and formed into balls, and then stuffed with chopped nuts and
raisins. The koftas are then deep-fried and served in a well-seasoned gravy.
2. Palak Paneer
(Spinach and Cottage Cheese)
Palak Paneer a favorite North Indian recipe, this mildly
flavored dish is super healthy too. Cubes of paneer cheese (similar to cottage
cheese but look more like tofu) are pan-fried and then simmered in a
spinach-based gravy. Flavored with fenugreek leaves, onion, garlic, tomato, and
several Indian spices, palak paneer is a nutritious meal that will also satisfy
the taste buds.
3. Rajma (Red Kidney
Bean Curry)
Wholesome, tasty, and very, very popular, rajma is great even when simply served over plain rice. Perfect for a busy weeknight, this recipe cooks in less than 30 minutes and uses just one pan. Onions, garlic, and spices are toasted and fried until aromatic; the beans and water are added and cooked until soft. This recipe calls for a pinch of asafetida, which is from a fennel-like plant and has a very strong onion-garlic flavor.
4. Mutter Paneer
(Peas and Cottage Cheese)
Mutter means peas, and paneer is a solid cottage cheese, so
this mutter paneer dish combines the two in a rich tomato-based gravy with a
touch of cream. The traditional Indian spices such as coriander, cumin,
turmeric, and garam masala work alongside garlic and ginger pastes and green
chilis to create a vegetarian dish that doesn't skimp on flavor. Serve mutter
paneer with parathas, naans, and even jeera rice.
5. Kaali Daal (Black
Lentils)
Kaali daal is also known as ma ki daal (meaning "mom's
lentils") because it is so wholesome, comforting, and delicious. You do
need to plan ahead as the lentils have to soak overnight before being cooked
along with onion, green chili, and asafetida until tender. The lentils are then
added to a tomato gravy seasoned with Indian spices and a touch of cream, and
then cumin seeds toasted in ghee are stirred in before serving.
6. Chole (Chickpea
Curry)
This is a pretty basic chole dish but brings a lot of flavor
to the dinner table. Chickpeas are simmered for just 10 minutes in a homemade
gravy brimming with quintessential spices. Smashing some of the chickpeas
creates a nice, thick consistency, perfect for scooping up with
pooris/bhatooras (fried Indian bread).
7. Aaloo Paratha
(Potato Paratha)
Looking a lot like a pancake, aaloo paratha is actually a
flatbread stuffed with a richly seasoned mashed potato. The coriander, cumin,
turmeric, chili powder, and ginger bring a nice savory flavor that is
complemented by a dollop of chilled yogurt and your favorite pickle or chutney
on the side. Parathas also taste delicious with a drizzle of fresh, thick cream
or a bit of unsalted, homemade butter.
8. Hara Bhara Kabab
(Vegetarian Kabab)
Of course, you can make a kabab from pieces of fresh
vegetables, but this vegetarian kabab is so much more satisfying. In Indian
cuisine, kababs are a wide variety of grilled meat, some that are mixtures of
ground meat and seasonings. Hara Bhara kabab utilizes vegetables to achieve the
same texture and gets its name and green color from the healthy spinach, peas,
and fresh coriander leaves. When combined with potatoes, ginger, and chaat
masala (a spice powder mix), the result is a delicious and filling veggie patty
that's perfect as a snack or part of a meal.
9. Daal-Palak Ka
Shorba Soup (Lentil and Spinach)
Spinach and rosemary soup in bowl with swirl of cream and
flowering rosemary sprig garnish
This soup is not only ideal for vegetarians but is so
healthy that everyone will want to eat some. Two kinds of lentils are
used—moong daal and Toor/tuvar or arhar daal—along with spinach and plenty of
flavor. Cumin seeds are fried in ghee along with red chili, garlic, and
asafetida and then added to the mixture before it is pureed. The daal-palak ka
shorba soup is garnished with a squeeze of lime and a small bit of cream.
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