13 Delicious Recipes Specially From South Indian Kitchen

South Indian dishes have today gained immense popularity not just in India but on a global platform as well by properly integrating all aspects of culinary science and techniques in cooking, It is extremely versatile in terms of flavor, taste, nutrition and variety. The array of spices and condiments along with innovative attitude that South Indian cuisine comes with, it allows home cooks to get creative and adventurous with the recipes. Play around with basic dishes and flavors and you'll find it's an easy way to shake up your usual dinner platter.

Here are 13 Delicious Recipes From South India

1. Chicken Chettinad

Full of flavour and bold masalas, this dish will floor your family and guests. A gorgeous melange of onions, tomatoes, cinnamon sticks, cloves, cumin, curry leaves and a rich coconut-y paste.

Chicken cooked in some peppery authentic Chettinad paste laced with coconut and onions, straight from the land of Chettinad, Tamil Nadu.

2. Andhra Style Chicken Curry

A fiery Andhra curry cooked with ginger-garlic paste, curry leaves, cinnamon, chicken masala and a delectable cashew and poppy seed paste.

Pepper powder, coconut paste, cloves and lemon stewed together with chicken to recreate an aromatic, flavourful magic.

3. Masala Dosa

The king of all dosas! Listed as one of the world's most delicious foods, a masala dosa never fails to impress! Re-create this classic at home.

Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp crepe.

4. Meen Murringakka Curry

A sardine fish curry made with tamarind, coconut, shallots and red chillis. Served with steamed rice, this dish is absolutely sensational.

A perfect blend of spice and salt tossed with sardine.

5. Chicken Stew with Appams

Appam, a soft and thick center with a paper thin outside can be paired with almost anything. Chicken stew, chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy and served steaming hot.

Chicken and potatoes simmered in coconut milk served with Appam, a rice pancake.

6. Hyderabadi Biryani

A Hyderbadi specialty, this one's a must-try! Meat cooked with piquant spices, curd, butter and saffron, tossed in semi cooked rice and garnished with cucumbers.

Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.

7. Paal Payasam

Heard about happy endings? That's what this payasam is all about. A sweet end to a perfect meal. A delicious rice and milk pudding with cashews and raisins.

A perfect south indian delicacy for the sweet tooth.

8. Gonguru Mamsam (Andhra lamb curry)

Cinnamon, cardamom, onions, mind-blowing gongura leaves, garlic, chilli and some chopped coriander will give you a cracker of a dish - gongura meat curry!

Venture into the heart of Andhra Pradesh with this dish to a cuisine which is spiciest of all!

9. Coorgi Gawti Chicken

A spicy chicken curry cooked in fenugreek seeds, cumin seeds, pepper, curry leaves and a strong of other Coorgi masalas.

Up the spice quotient of your meal with this Coorgi Gawti chicken.

10. Konju Varutharaccha Curry (Kerala Prawn Curry)

Juicy prawns cooked in a coconut curry. This Malabar curry will surely knock your socks off! Pair this delicious curry with steaming hot rice and you would know what we mean.

Stir in hot spices with prawns and a warm blend of coconut milk.

11. Kozhikodan Biryani

Kozhikode or Calicut is one of the oldest cities of India.  And one of the most loved dishes from Calicut is Kozhikodan Biryani. Rice cooked with chicken and a bunch of spices, this meaty and delicious treat is a must try.

Biryani is one of the most loved dishes from Calicut is Kozhikodan Biryani

12. Coconut Chutney

The lip-smacking delicious chutney is a mainstay in every South Indian spread. It goes particularly well with Idli, Dosa and Vada. Made with the goodness of grated coconut, tamarind pulp, milk and coconut oil, this chutney is a treat.

The lip-smacking delicious chutney is a mainstay in every south Indian spread.

13. Dry Mango Kuzhambu

A delicious tangy curry made with the goodness of mango and tamarind, this is a summery treat you must not miss out on. You can have this filling and delectable with rice or idlis.

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